Malapascua.
If you've ever
been to the world famous Boracay, you can think of Malapascua as Boracay before
the massive influx of tourists and commercialization.
There may be
more resorts and places to eat and stay, but Malapascua has managed to retain
the rustic charm of an underdeveloped beach property with much of an untouched
natural resource surrounding their waters and under them.
Malapascua
island is famous for both the beautiful white beaches and the diving that takes
place around the waters. Go with an
experienced dive guide - my choice would be Carlo Holganza, who has
transplanted himself from the big city of Manila - to watch the thresher sharks
in their natural habitat.
Yes, take as many digital photos as you like, and
gloat when your friends see them when you get back.
You can either
chip in with a few friends to rent a van to take you from Cebu City to
Daanbantayan - a two to three hour ride up north, depending on vehicle traffic
and road conditions - and get dropped off at Maya, which is the port where you
can take a pumpboat ride to get to Malapascua island. The fare should be less
than three hundred pesos per person.
Maya Port in north Cebu, courtesy of Charly Holganza |
There are small
cottages with electric fans for ventilation, at least, and some with air
conditioning - and that largely spells the difference in pricing.
Small
restaurants dot the place, offering traditional local fare as well as dishes
that appeal to the Western travellers.
The entire
island invites you to stroll around at your leisure -or at least when you're
not underwater. The views change with the rising of the tides and the setting
of the sun. More photography possibilities.
For the less
adventurous, you can at least snorkel and enjoy the underwater from a distance.
There are masks, fins and boats available to take you to the best places to do
this. And if you brought your own, you’re ahead of the game.
Diving is a
completely different matter. Find a good guide like Carlo and everything will
come together.
Ready to go underwater, courtesy of Charly Holganza |
My good friend
MGen Charly Holganza (ret.) has done a great job in describing Malapascua here.
Some of the photos
came from him. Enjoy his blog.
Very few people
I know who have been to Malapascua regret the experience of being there. The
only real regret is having to leave after having had such a wonderful time
there.
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